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Health & Nutrition - Going vegan

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
With veganism increasing in popularity, what must settings know about providing a healthy plant-based diet, asks Meredith Jones Russell

Cookery corner - Chilli sin carne

    Features
  • Tuesday, October 26, 2021
    • | Nursery World
At Jigsaw Day Nurseries, this popular dish provides the opportunity to talk about vegetables, growing produce and the benefits of healthy food. The nutritional value of lentils and beans is also a great talking point as children begin to identify their different tastes.

Cookery corner - Fish cakes

    Features
  • Wednesday, September 1, 2021
    • | Nursery World
Children can get involved with mixing, shaping and coating these fish patties before an adult cooks them ready to eat.

Health & Nutrition - Eat your greens

    Features
  • Tuesday, August 3, 2021
    • | Nursery World
Children are naturally averse to eating unfamiliar vegetables, but there are tactics that families and practitioners can use to encourage them. Meredith Jones Russell reports

Health & Nutrition - Field to fork

    Features
  • Tuesday, June 1, 2021
    • | Nursery World
A food ethos which encourages quality, independence and an understanding of the origins of what we eat bagged one setting first prize at the Nursery World Awards earlier this year. Meredith Jones Russell reports

Health & Nutrition - Masterchefs

    Features
  • Tuesday, May 4, 2021
    • | Nursery World
London Early Years Foundation scooped the gong for Health and Well-Being at the Nursery World Awards 2020. Michelle Samuels, LEYF apprentice manager, talks about the LEYF Early Years Chef Academy and associated qualification which clinched it the top spot

Health & Nutrition - Clear cut

    Features
  • Tuesday, March 30, 2021
    • | Nursery World
One small nursery group explains how it successfully switched to a 100 per cent plant-based menu. By Meredith Jones Russell

Health & Nutrition - A real thirst?

    Features
  • Tuesday, March 2, 2021
    • | Nursery World
It’s not all about healthy eating – what about healthy drinking? Dr Kristy Howells and Dr Jackie Musgrave explain how to ensure young children are achieving good hydration

Seasonal cooking - bean and root vegetable stew

    Features
  • Monday, December 21, 2020
    • | Nursery World
Root vegetables are ideal for winter stews and will still be in plentiful supply in February, so add parsnips, onions, carrots and garlic to your shopping list to make a delicious bean and root vegetable stew. Look out too for celeriac, kale, kohlrabi and swedes.

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